Impromptu Dinner at Ramen Gaijin
I tried desperately to spend some time in Japan on the tail end of my 4 months abroad in Asia, pretty much just to eat a ton a ramen. Not the $0.30 cent packet variety, well, kinda not. I was after the authentic noodle soup original. While I only spent 16 hours on a layover in Tokyo — where I ate 4 full sized meals, just because, hey Tokyo — I managed to find Ramen in a little whole in the wall and do my Ramen research.
So ramen changes depending on where you’re at in Japan. In the North it’s a miso base broth. And in the South the noodle changes as well as the broth. But I’m pretty sure that’s a horrible description of the way ramen can change. But like in wine, the best way to experience ramen is to try different types.
I came here for the second time on a whim. Well it wasn’t a huge whim, the first time was magical, haha. Totally satisfying. They’re only open Wednesday to Sunday (as of now), so for the first month or so they opened, I always seemed to catch them at the wrong time. And unless you have their address, then you may not find them. They’re in the old Forchetta restaurant building, conveniently located a few doors down from Screaming Mimi’s.
I’d share more about the menu, but honestly we got there late tonight and ate in a haste as to not be assholes. But the vegetarian broth with pork belly…and the special wings. Just awesome. There’s plenty to check out and the staff were great. This is a great addition to a funk Sebastopol and if your looking for a cool restaurant to eat at in Sebastopol, well you just found it.
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